Dinnertime should be a moment of joy, nourishment, and satisfaction. As a busy parent, I often rushed through meals, picking quick but uninspiring options. These left me feeling unfulfilled. That changed when I found healthy dinner ideas that were both tasty and nutritious.
This collection offers a wealth of recipes to make your evenings exciting. You’ll find everything from savory salmon tacos to vegetable-packed stir-fries. These healthy dinner ideas are made to feed your body and please your taste buds. They’re perfect for adding more plant-based foods, cutting down on carbs, or just enjoying a fresh, tasty meal.
Key Takeaways
- Discover a wide range of nutritious dinner options that cater to various dietary preferences and cooking styles.
- Explore easy healthy meals that can be prepared in 25 minutes or less, perfect for busy weeknights.
- Find diet-friendly dinner plans that incorporate heart-healthy fats, lean proteins, and fiber-rich ingredients.
- Indulge in clean eating dinner inspirations that showcase diverse global flavors and unique ethnic cuisines.
- Enjoy nutritionist-approved dinner choices that prioritize both taste and nutrition for a balanced and satisfying meal.
Savory Salmon Tacos
A Twist on Classic Fish Tacos
Take your taco night to the next level with these delicious salmon tacos. They offer a fresh take on traditional Baja-style fish tacos. Instead of fried fish, we use tender, flavorful salmon. It’s seasoned well and grilled until it’s easy to flake, then placed in warm tortillas with fresh toppings.
These tacos are a tasty and healthy meal choice. Salmon is packed with omega-3 fatty acids, great for heart and brain health. The toppings like shredded cabbage, diced avocado, and tangy lime crema add flavor and texture.
Looking for a light summer dinner or want to mix up your taco routine? These salmon tacos are perfect. The combination of perfectly cooked salmon, warm tortillas, and fresh toppings makes for a delightful meal.
Nutrition Facts | Per Serving |
---|---|
Calories | 361 kcal |
Carbohydrates | 16g |
Protein | 29g |
Fat | 22g |
Saturated Fat | 3g |
Trans Fat | 1g |
Cholesterol | 64mg |
Potassium | 1189mg |
Fiber | 5g |
Sugar | 2g |
Vitamin A | 737 IU |
Vitamin C | 99mg |
Calcium | 108mg |
Iron | 2mg |
To make these tasty salmon tacos, start by seasoning the salmon fillets. Use a mix of kosher salt, black pepper, chili powder, and ancho chili powder for flavor. Grill the salmon until it’s done, flake it, and put it in warm tortillas with your favorite toppings.
These salmon tacos are a fresh and healthy take on traditional fish tacos. They’re full of vibrant flavors and fresh ingredients. Enjoy them for a light dinner or as part of a taco feast. Either way, they’re sure to impress!
Zucchini Lasagna Roll-Ups
For a lighter, summery take on classic zucchini lasagna, try these delicious zucchini lasagna roll-ups. We use thin zucchini strips instead of traditional pasta noodles. They wrap around a creamy ricotta filling. Then, they’re baked in marinara sauce, making a guilt-free low-carb dinner idea perfect for summer dinner recipes or light and fresh meals.
This vegetable-based lasagna recipe brings together the comforting flavors of classic lasagna with more vegetables. The zucchini rolls are easy to make and look great. They make a satisfying dinner that everyone will enjoy.
- Preheat your oven to 400°F.
- Slice the zucchinis lengthwise into thin, even strips, about 1/4 inch thick.
- Arrange the zucchini strips in a single layer on a baking sheet and bake for 12 minutes until slightly softened.
- In a skillet, cook the ground beef over medium heat for 5-7 minutes until browned and cooked through.
- In a bowl, mix the cooked beef, ricotta cheese, 1 cup of the marinara sauce, and 1/2 cup of the Parmesan cheese.
- Spread a thin layer of the remaining marinara sauce in the bottom of an 8×8 inch baking dish.
- Place a tablespoon of the beef-ricotta mixture onto the end of each zucchini strip, then roll up the strip and place it seam-side down in the prepared baking dish.
- Top the roll-ups with the remaining marinara sauce and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and slightly browned.
- Let the roll-ups rest for 15 minutes before serving.
This zucchini lasagna dish is a tasty and healthy way to enjoy lasagna with a lighter twist. Serve it with a side salad for a complete and satisfying low-carb dinner. It’s perfect for any summer dinner recipe.
“These zucchini lasagna roll-ups are a game-changer! They satisfy my lasagna cravings without the heavy pasta, and the zucchini adds a wonderful freshness. Highly recommend this recipe for a delicious and healthy dinner option.”
Summer Roll Bowls
Love the fresh flavors of Vietnamese summer rolls but don’t want to fuss with the wrapper? Try the summer roll bowl for a quick and tasty dinner. It has rice noodles, shrimp, avocado, and crunchy veggies, all mixed with a tangy dressing. This dish is a refreshing and satisfying meal.
A Deconstructed Vietnamese Favorite
The summer roll bowl is simple and easy to make. You don’t need to wrap each ingredient in rice paper. Just toss everything in a bowl for a quick meal. The main parts include:
- 50% jumbo shrimp
- 25% rice stick noodles
- 12.5% cucumber
- 6.25% carrot
- 3% basil
- 3% mint
- 1.5% peanuts
The shrimp cook in just 2-3 minutes until tender. The spiralized veggies add a nice crunch. With a tangy peanut sauce, this bowl is a fresh and light dinner full of flavor and nutrition.
Ingredient | Quantity |
---|---|
Jumbo Shrimp | 50% |
Rice Stick Noodles | 25% |
Cucumber | 12.5% |
Carrot | 6.25% |
Basil | 3% |
Mint | 3% |
Peanuts | 1.5% |
This recipe makes four bowls of this summer roll noodle bowl delight. It’s perfect for a weeknight dinner or meal prep. It has protein, veggies, and healthy carbs, making it a fresh and light dinner idea.
For the peanut sauce, mix 1:1 peanut butter with gluten-free tamari. Add 2:1 to 3:1 peanut butter with spicy sauce, 2:1 with rice vinegar, and 3:1 with hot water. This vegetable-packed meal brings the flavors of Vietnam in a quick and easy way.
Chicken and Broccoli Stir-Fry
For a quick, nutritious, and flavorful dinner, try this chicken and broccoli stir-fry. Tender chicken and crisp broccoli are sautéed together. They are then tossed in a savory sauce. This makes a protein-packed meal ready in 30 minutes. It’s a great way to add veggie-forward dishes to your meals.
This chicken and broccoli stir-fry is easy to make and full of nutrients. Chicken gives you lean protein, while broccoli offers fiber, vitamins, and minerals. Together, they create a healthy stir-fry recipe that will keep you full and energized.
This quick and easy dinner idea is ready in just 30 minutes. It’s perfect for busy weeknights. With a simple marinade and flavorful sauce, you can enjoy a delicious meal fast.
Nutrition Facts | Per Serving |
---|---|
Calories | 308 kcal |
Carbohydrates | 15 g |
Protein | 37 g |
Fat | 12 g |
Saturated Fat | 2 g |
Cholesterol | 96 mg |
Sodium | 796 mg |
Fiber | 1 g |
Sugar | 6 g |
To make this tasty chicken and broccoli stir-fry, you’ll need:
- 1 ¼ pounds of chicken breasts or thighs, cut into bite-sized pieces
- 1 pound (5-6 cups) of broccoli florets
- Marinade ingredients: soy sauce, cornstarch, oil
- Stir-fry sauce ingredients: garlic cloves, fresh ginger, chicken or vegetable stock, dark soy sauce or tamari, Shaoxing wine, toasted sesame oil, sugar, ground white pepper
For a great chicken and broccoli stir-fry, start by marinating the chicken for at least 30 minutes. Then, sauté the chicken until it’s fully cooked, about 5 minutes. Add the broccoli and sauce, and let it cook for a few more minutes.
Serve this protein-packed meal over steamed rice or noodles for a complete dinner. You can store leftovers in the fridge for up to 4 days or freeze for up to 3 months. It’s a great meal prep option for quick dinners later.
Looking for a quick and easy dinner idea or a healthy stir-fry recipe? This chicken and broccoli stir-fry is perfect. It’s a veggie-forward dish that’s both tasty and nutritious.
dinner ideas healthy ideas
Feed your body and please your taste with these healthy dinner ideas. Enjoy dishes like savory salmon tacos and zucchini lasagna roll-ups. These recipes offer fresh, nutritious, and tasty dinner choices. They’re perfect for adding more plant-based foods, cutting carbs, or just eating a wholesome meal.
Try different cuisines like Mexican, Vietnamese, Indian, and American, all with clean ingredients. Find meals that fit various diets, including low-carb, vegetarian, and gluten-free. Quick recipes like sheet-pan garlicky shrimp and veggies make evenings enjoyable and fulfilling.
Explore dinner ideas healthy ideas, easy healthy dinner recipes, nutritious meal planning, wholesome dinner inspiration, and clean eating dinner options. Make your weeknight dinners exciting with these tasty and healthy recipes. Your family and friends will love your cooking skills.
“Eating healthy doesn’t have to be boring or complicated. These recipes prove that you can enjoy delicious, wholesome meals without sacrificing flavor or convenience.”
- Savory Salmon Tacos: A twist on classic fish tacos with fresh, flavorful ingredients.
- Zucchini Lasagna Roll-Ups: A low-carb alternative to traditional lasagna that’s just as satisfying.
- Summer Roll Bowls: A deconstructed Vietnamese favorite, packed with crisp veggies and a tangy dressing.
- Chicken and Broccoli Stir-Fry: A quick and easy one-pan meal that’s bursting with flavor.
- Cauliflower Fried Rice: A low-carb twist on a takeout favorite, using riced cauliflower instead of rice.
Find these and more dinner ideas healthy ideas to make your evenings enjoyable and delicious.
Cauliflower Fried Rice
A Low-Carb Twist on a Takeout Favorite
If you love fried rice but want fewer carbs, try this cauliflower fried rice recipe. It swaps regular rice for cauliflower rice. This way, you get the taste and texture of your favorite dish but with more veggies and fewer carbs.
This low-carb rice alternative is easy to make and healthy. It’s great for anyone on a carb-conscious meal plan or just looking for a veggie-based dinner idea. This cauliflower fried rice is a tasty choice.
It only takes 15 minutes to prepare and cook. This makes it perfect for a quick weeknight dinner. Plus, you can keep it in the fridge for 3-4 days, so you can enjoy it all week.
Nutrition Facts (per serving) | Value |
---|---|
Calories | 137 |
Carbohydrates | 12.8g |
Protein | 6.4g |
Fat | 6.1g |
Saturated Fat | 1.3g |
Cholesterol | 105.8mg |
Sodium | 678mg |
Fiber | 3g |
Sugar | 8.2g |
To make this cauliflower fried rice, you’ll need a medium cauliflower, a large carrot, 2 garlic cloves, 1 cup of frozen edamame, 2 beaten eggs (or tofu for a vegan option), 3 tablespoons of low-sodium soy sauce (or tamari for gluten-free), and 6 minced green onions. The dish gets its flavor from a sauce made of soy sauce, honey, sesame oil, and oyster sauce.
For the best results, use fresh cauliflower rice instead of frozen. This avoids extra moisture during cooking. You can also add other veggies or protein like shrimp, tofu, steak, or chicken to make it your own.
This low-carb fried rice alternative is a quick and tasty dinner option. It combines fresh veggies, protein, and a great sauce. This cauliflower fried rice is a healthier version of a classic dish.
Cottage Cheese Alfredo
Craving the rich, creamy texture of classic cottage cheese alfredo but want something more nutritious? This cottage cheese alfredo is a great choice. It’s packed with protein and still tastes like traditional alfredo sauce. Add it to your favorite pasta, some grilled chicken or shrimp, and you have a high-protein pasta dish that’s both tasty and healthy.
This creamy and nutritious meal is a hit, with a 4.98 out of 5 rating from 148 votes. It’s perfect for healthier alfredo recipes and easy weeknight dinners. It only takes 10 minutes to prep and 25 minutes to cook, making it ideal for busy nights when you want a cottage cheese alfredo that’s both quick and nutritious.
Nutrition Facts (per serving) | Amount |
---|---|
Calories | 120 cal |
Protein | 9g |
Fat | 6g |
Saturated Fat | 4g |
Cholesterol | 20mg |
Sodium | 452mg |
Potassium | 133mg |
Total Carbs | 6g |
Fiber | 0.1g |
Sugar | 4g |
Net Carbs | 6g |
Vitamin A | 234IU |
Vitamin C | 0.003mg |
Calcium | 245mg |
Iron | 0.1mg |
To make this cottage cheese alfredo even healthier, use skim milk, low-fat cottage cheese, and reduced-fat parmesan cheese. For a smooth texture, blend the cottage cheese until it’s very smooth. Serve it over your favorite pasta, with grilled chicken or shrimp, and some fresh parsley on top for a delicious and nutritious meal.
For those avoiding corn, swap out cornstarch for arrowroot powder to thicken the sauce. Using cultured cottage cheese adds probiotics for extra health benefits. With 22g of protein per serving, this cottage cheese alfredo is a tasty and nutritious way to enjoy alfredo without the guilt.
“The cottage cheese alfredo sauce can be prepared in just 5 minutes in a blender, making it a quick and easy option for busy weeknights.”
Blackberry Chicken Salad
Want to make your weeknight salads more exciting? Try this amazing blackberry chicken salad. It has seasoned chicken, creamy feta, crunchy walnuts, and sweet blackberries. This mix of tastes and textures makes a fulfilling and nutritious meal. It’s great for a hearty salad or a sweet and savory dinner.
A Burst of Sweet and Savory Flavors
This protein-packed salad begins with fresh baby spinach and arugula. The seasoned chicken adds a savory touch. Juicy blackberries bring sweetness, while crumbled feta and toasted walnuts add creaminess and crunch.
The salad is dressed with a simple vinaigrette. It includes white balsamic vinegar, olive oil, and a bit of sugar-free blackberry preserves. This dressing enhances the flavors, making a nutritious and filling dinner.
This blackberry chicken salad is ideal for those wanting a fresh, light meal or a substantial salad. It’s a perfect mix of sweet and savory. It’s a top pick for a protein-packed and delectable meal.
“This blackberry chicken salad is a delightful fusion of flavors and textures, elevating the humble salad into a truly satisfying and nutritious meal.”
Sheet-Pan Garlicky Shrimp and Veggies
Looking for a simple, flavorful dinner? Try this sheet-pan garlicky shrimp and veggies recipe. It’s packed with seasoned shrimp, bell peppers, broccoli, and onions, all roasted on one sheet. This dish is easy to make and can be customized with your favorite veggies.
Prep time is just 30 minutes, making it perfect for busy weeknights. The recipe has been shared 2.3K times, showing its popularity. Shrimp cook in 5 minutes at 425 degrees Fahrenheit, so dinner is quick.
This dish is versatile and suits many diets. You can change the veggies to match your taste or the season. Try adding yellow squash, canned artichoke hearts, or asparagus for a twist.
Shrimp are great for many flavors. This recipe uses garlic, olive oil, and seasonings. But feel free to experiment with lemon pepper or Mediterranean spices for something different.
This sheet-pan shrimp and veggies dish is not only quick but also healthy. Each serving has 317 calories, 14g carbs, 49g protein, and 9g fat. It’s packed with omega-3 fatty acids and other nutrients.
Looking for a quick and healthy meal or a versatile dinner idea? This sheet-pan shrimp and veggies recipe is perfect. With 30 minutes of prep and one baking sheet, you can enjoy a tasty easy one-pan dinner anytime.
“This sheet-pan shrimp and veggies recipe is a game-changer! It’s so easy to make and the flavors are out of this world. I love how versatile it is – I’ve tried it with different veggies and it always turns out amazing.”
Indian Butter Chickpeas
A Vegetarian Twist on a Classic
Take your canned chickpeas to new heights with this Indian-inspired Indian butter chickpeas recipe. It’s a vegetarian Indian dishes twist on the classic butter chicken. This dish swaps chicken for chickpeas, making it a great plant-based dinner ideas option. It’s perfect for those wanting to eat more flavorful meatless meals.
The recipe makes 8 servings and needs 4 tablespoons of butter, 1 large onion, 3 garlic cloves, and spices like garam masala and curry powder. Each serving has 358 calories, 21 grams of fat, 39 grams of carbs, and 13 grams of protein. It takes about 35 minutes to cook, not including prep time.
This canned chickpea recipes dish uses tomato paste, diced tomatoes, and coconut milk. It’s a Vegan Butter Chickpeas recipe that has gotten 5 stars from 3 votes. It calls for 1 large and 1 small can of chickpeas, making about 360g of chickpeas. Each serving has 424 calories.
Here’s the nutrition per serving: Carbohydrates: 37g, Protein: 11g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 9g, Trans Fat: 0.04g. It also has 629mg of sodium, 434mg of potassium, 8g of fiber, and 9g of sugar. You’ll find 330IU of Vitamin A, 5mg of Vitamin C, 84mg of Calcium, and 5mg of Iron per serving.
Want to tweak the recipe? Try using 1.5 cups of cashew milk instead of coconut milk. For creaminess, add non-dairy cream or yogurt. Change up the heat with cayenne or Indian red chili powder instead of paprika. If the sauce is too thin, add flour or cornstarch mixed with water to thicken it. It will thicken more as it cools.
Low-Carb Turkey Gyro Bowls
Craving the bold flavors of a classic Greek gyro but want a healthier option? Try these Low-Carb Turkey Gyro Bowls. They’re a nutrient-rich, protein-packed dinner perfect for busy nights or meal-prep.
The dish features tender, spiced turkey meatballs cooked with Mediterranean spices. They’re served over fluffy cauliflower rice, with crisp veggies, and tangy tzatziki sauce. These low-carb gyro bowls bring together the taste of a traditional gyro in a healthier way.
These Turkey Gyro Bowls are great if you’re watching carbs or just want a tasty meal. They’re quick to make, taking only 25 minutes to prepare and cook. This healthy Greek-inspired meal is perfect for a protein-packed dinner or meal-prep friendly recipe for the family.
Ingredient | Amount |
---|---|
Ground turkey | 1 lb. |
Garlic cloves | 4 |
Cauliflower rice | 12 oz. |
Fresh mint | 1/2 cup |
Ingredients for Tzatziki | 4 |
Ingredients for Cucumber Salad | 5 |
Ingredients for Cauliflower Rice | 4 |
Ingredients for Turkey & Assembly | 9 |
To make these carb-conscious dinner options, start with juicy turkey meatballs. Serve them over cauliflower rice, then add a refreshing cucumber salad and tzatziki sauce on top. This meal-prep friendly recipe is full of healthy Greek-inspired flavors.
“These low-carb turkey gyro bowls are the perfect solution when you’re craving a hearty, flavorful meal that won’t derail your nutrition goals.”
Next time you want a protein-packed dinner idea that’s healthy and tasty, try these low-carb gyro bowls. They combine tender turkey, fresh veggies, and delicious Mediterranean flavors. They’re sure to become a hit with your family.
Conclusion
In this guide, we’ve looked at many healthy dinner ideas to make your weeknights better. We’ve covered everything from tasty plant-based meals to yummy low-carb recipes. This list has ideas for every taste and diet.
Looking to eat fewer carbs, eat more veggies, or just find new dinner ideas? This guide has lots of recipes and tips to help. You’ll find everything from zucchini lasagna roll-ups to chicken stir-fries and low-carb gyro bowls. These options make it easy to have healthy and tasty dinners.
By focusing on healthy meal planning and adding more plant-based and low-carb dishes, you can eat well without giving up flavor. Get ready to improve your dinner game with these healthy dinner ideas. They’ll make you feel good and keep you inspired.
FAQ
What types of healthy dinner ideas are featured in this guide?
This guide has many tasty and healthy dinner ideas. You’ll find dishes like savory salmon tacos and zucchini lasagna roll-ups. There are also summer roll bowls, chicken and broccoli stir-fry, and cauliflower fried rice.
Other options include cottage cheese alfredo, blackberry chicken salad, and sheet-pan garlicky shrimp with veggies. You’ll also find Indian butter chickpeas and low-carb turkey gyro bowls.
How do these healthy dinner ideas cater to different dietary preferences?
The recipes in this guide have something for everyone. They’re great for those who want more plant-based foods or to eat fewer carbs. You’ll find vegetarian, low-carb, and protein-rich dishes.
What are the key benefits of these healthy dinner ideas?
These meals are good for your body and taste great. They have lean proteins, fresh veggies, and whole foods for a nutritious meal. Plus, many recipes are easy to make, helping you eat well every day.
How can these healthy dinner ideas be customized or adapted?
Many recipes in this guide are flexible. You can swap ingredients or change flavors to fit your taste. For example, try different veggies in the sheet-pan shrimp dish or use various proteins in the summer roll bowls.
Where can I find the recipes for these healthy dinner ideas?
You can find all the recipes in this guide. Just look through the content to find the steps and ingredients for each dish.
Source Links
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